Encyclopedia Of Biotechnology In Agriculture And Food
HELDMAN D R
this encyclopedia provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials..
Michael Smith, University of Connecticut, Storrs, USA
ed on the premise that many, if not most, reactions in organic chemistry can be explained by variations of fundamental acid-base concepts, organic chemistry: an acid–base approach provides a framework for understanding the subject